SWR Hospitality is currently in search of Bar-back.
Should you be interested to be part of our team, please send in your motivation and CV with your most recent full-length photograph for us to review your profile further.
Be ready share our journey beyond excellence and be one with us at SWR Hospitality.
§ To uphold the high standards of service of the Restaurant.
§ To provide friendly and courteous service with enthusiasm.
§ To ensure the quality of drinks served to guests
§ To demonstrate a positive personality and professional image.
§ To ensure a pleasant and safe experience for all guests.
§ To observe and practice teamwork at all times.
§ To have an organized and presentable bar at all times.
§ To clean glasses in the glass washer or by hand.
§ Arrive punctually, in proper attire, and prepared to begin shift.
§ Organize the bar and make it presentable and adequately stocked for the day’s business.
§ Ensure the bar floor area is cleaned and looking good.
§ Greet guests with a warm and friendly smile, introduce yourself, and make eye contact.
§ Acknowledge any regular guests with a personal greeting using their name.
§ Change ashtrays when there are two butts inside or immediately when the food is served.
§ Keep bar displays well stocked and bottle labels facing forward.
§ Ensure that the bar never runs out of stock.
§ Run to the storage area to get alcohol if any bartender runs out
§ Change kegs when required
§ Pick up empty glasses and bottles from the tables and outside the bar.
§ Wipe down tables, bar stools and bar tops. Mop floors at the end of each shift.
§ Wash glasses
§ Always ensure there is enough clean glassware
§ Prepare drink garnishes, such as wedges and twists of lime, lemon and orange. The bar back must also arrange the garnishes and cocktail supply area so that the oldest items get used first in order to minimize waste.
§ Arrange the garnishes and cocktail supply area so that the oldest items get used first in order to minimize waste.
§ Prepare and re-stock mixers, napkins, straws etc.
§ Re-stock ice when needed
§ Maintain clean cloths in each bartender’s station
§ Anticipate the needs of the Barman and Bar Captain
§ Clean items and areas as instructed to do so by the Barman or bar captain.
§ Take out bags of trash and recyclables.
§ Complete all assigned duties.
§ Clean and restock the bar for the next day.
§ Check beer cooler and storeroom.
§ Enjoy your job and make it a fun experience for all.
Previous F&B position in similar role is an advantage within standalone Restaurants or within the hotel industry.
Knowledge and understanding of the UAE market and clientele.
Passionate, agile, self-motivated and able to perform with excellence at all times are highly regarded characteristics.
The physical demands and work environment characteristics described here are representative of those that a colleague encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the colleague is regularly required to stand, walk, use hands to finger, handle and feel, reach with hands and arms, climb and balance, talk, hear, taste, and smell. The colleague is occasionally required to stoop, kneel, crouch, and crawl. The colleague must regularly lift and move up to 100 pounds. Specific vision abilities required by this job will include close vision, distance vision, and ability to adjust focus. While performing the duties, the colleague is frequently exposed to fumes and airborne particles in the form of cigar or cigarette smoke. The colleague is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate in the daytime and loud in the evening.
© SWR Hospitality!