SWR Hospitality is currently in search of Cost Controller.
Should you be interested to be part of our team, please send in your motivation and CV with your most recent full length photograph for us to review your profile further.
Be ready share our journey beyond excellence and be one with us at SWR Hospitality
Cost Control and Purchasing background To be successful as a Cost Controller you should have an analytical mind and keep up with product and service trends. Ultimately, a top Cost Controller should be able to negotiate well and ensure that all purchases comply with company standards.
As a cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.
Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items.