§ To uphold the high standards of service of Restaurant.
§ To provide friendly and courteous service with enthusiasm.
§ To ensure the quality of products served to guests.
§ To demonstrate a positive personality and professional image.
§ To anticipate individual guests’ needs and desires and tailor the service accordingly.
§ To be sensitive and responsive to individual guests’ needs and differences.
§ To maximize sales by making suggestions and helping the guests to make choices.
§ To exercise responsible selling and consumption of alcohol by the guest in accordance with local laws.
§ To ensure a pleasant and safe experience for all guests.
§ To ensure that every visit of the guest becomes an experience.
§ To ensure constant and timely table turnover.
§ To observe and practice teamwork at all times.
§ To achieve total guest satisfaction.
- Arrive punctually, in proper attire, and prepared to begin shift.
- Ensure the server stations are well stocked, organized, and presentable.
- To ensure that the food items as ordered by the customers reach their tables without delay in a highly presentable manner.
- To have the table cleared as the dishes are consumed.
- To extend necessary support to the waiters and kitchen staff.
- .Perform all other duties as required by the business.
Enjoy your job and make it a fun experience for all.
The physical demands and work environment characteristics described here are representative of those that a colleague encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the colleague is regularly required to stand, walk, use hands to finger, handle and feel, reach with hands and arms, climb and balance, talk, hear, taste, and smell. The colleague is occasionally required to stoop, kneel, crouch, and crawl. The colleague must regularly lift and move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. While performing the duties, the colleague is frequently exposed to fumes and airborne particles in the form of cigar or cigarette smoke. The colleague is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate in the daytime and loud in the evenings.